Public inters
Circulation and distribution
GASTROMEDIA magazine appears every two months, and it is distributed free bypost, in over 11,500 copies, to the decision makers and experts in the industry(hotels, restaurants, fast foods, catering companies, confectioneries, coffee-shops,terraces, bars, clubs, distributors and retailers of food products). The subscribers’database is constantly monitored and updated to ensure a high degree of the rea -ders’ interest concerning the publication’s content.
Who reads gastromedia?
Readers of the magazine generally belong to the management and administrationstructures of the companies, including personnel from the upper management(managers or owners of hotels, motels and restaurants, purchasing managers, mar-keting executives, etc.) and also the middle management (chief receptionists, ban-queting managers, master chefs, restaurant managers, bartenders etc.).
The benefits of advertising
GASTROMEDIA Magazine is a product with double features. In terms of its content,it is a useful support for the specialists working in the HoReCa industry. In themeantime, the decision making power of its targeted readers, transforms the pub-lication into an effective way of promoting and selling products and services of-fered by providers in this area.Advertising spaces are dedicated to suppliers of all kinds of solutions for theHoReCa sector (raw materials, beverages, machinery, equipment, furniture, acces-sories, IT & C solutions, consultancy services, etc.).
| ADVANTAGE: Working with our magazine means an optimal combination between the lowest ad rates in the market and the effective media impact of the advertising message sent. |
Why choose gastromedia?
GASTROMEDIA is the interface between the supplier and the specialist, it is the way of the demand to meet the offer on the HoReCa channels. It is an efficient way of transmitting the providers’ messages directly to the target. Our success is based on the thoroughness and impartiality which we treat our partners with, and
also on the confidence gained amongst our readers over the 6 years of existence, both through the magazine and through the active involvement of our editors in organizing specialized events for the industry.
Contributing to development
GASTROMEDIA editorial team is extensively involved in various events promoting the values and trends of Romanian and international cuisine. Through our close collaboration with the National Association of Chefs and Confectioners from Tourism (ANBCT), readers are kept up to date with all the culinary events taking place in the country or abroad. The publication is distributed and promoted at all major events in the sector, at various conferences, symposiums and demonstrations in the hospitality industry. We are present at the most representative specialized fairs and exhibitions, both in Romania and in Europe, some of which we promote as media partners (Romhotel - Bucharest, Diegenuss - Wels, IFE - Budapest, SIGEP- Rimini, HOVENTA - Budapest, SIAB - Verona, HOST – Milan, PABOGEL - Rome,etc.).
We’re also the organizers of GASTROPAN international exhibition, an eventthat takes place in Romania, being dedicated exclusively to the milling-bakery-confectionery industry and HoReCa sector.
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