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News/Events
 GastroPan exhibition – your entering ticket to the Romanian market!
How would you like your products and services to target a dynamic market composed of 22 million consumers and more than 9,500 bakeries and confectioneries?
How about introducing your solutions in thousands of hotels, restaurants, bars, pubs or coffee shops that simply feel the need to improve their hospitality services?
Why do business in Romania?
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New facilities at exhibitors´ disposal with ´Top Buyer from five continents´ and ´SIGEP´ projects Rimini Fiera, 22-26 January 2011
The 32nd edition of the SIGEP International Exhibition of artisan Gelato, Confectionery and Bakery production, at Rimini Fiera from January 22nd to 26th 2011,...
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Romanian food communities will be present at the first Terra Madre Balkans (University of Sofia, July 16-18, 2010) with 14 representatives.
Romania food communities are part of the Balkan network, that will come together to discuss important food issues, strengthen ties, and exchange skills and expertise.
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Are you missing some equipment or an accessory from your work location and you cannot afford to invest in something new? Or maybe you want to sell a gastronomic line or a glass-case you have just replaced with a new one. Gastromedia magazine is coming with a solution for your problem, witch is its new column, where you can publish your request or offer among 11,500 readers.
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As humanity’s most important food product, bread is being celebrated each year on October 16th, in more than 30 countries from all over the world. This year Romania enters the wide community of professional and amateur bakers who simply love making and eating bread.
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The number of tourists that were accommodated in Mamaia seaside resort in the first summer month fell by 40-50% against the similar period of last year, with only half the hotel rooms being occupied, according to a ZF analysis using data from the Association for Promotion of the Romanian Seaside.
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Every two years Trieste becomes the world capital of coffee
Preparations are in full swing in Trieste, which is readying itself for the 5th edition of the TriestEspresso Expo, scheduled for 28 to 30 October this year. The event, organised by Fiera Trieste in collaboration with the Associazione Caffè, is set to attract top entrepreneurs from the entire industry chain at world level to Trieste in Italy. |
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 Rimini Fiera turns the spotlight on the traditional exhibition of SUITE magazine published by BE-MA, which this year, with “CooKING”, concentrates on the evolution of the relationship between hotels and restaurants
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Radu Enache, owner of Continental hotel chain that operates 14 hotels with 21m-euro turnover, maintains that amid the current economic conditions two-star hotels are more profitable than five-star ones.
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